RESTAURANT MANAGER - MARRIOTT ALTANTA

Job Description

Job Title: Restaurant Manager - Marriott Atlanta

Company: Dimension Hospitality

Job Type: Full-Time

Salary: $55,000 - $60,000 yearly

Reports To: Assistant General Manager/Food and Beverage Director

Supervises: F & B Outlet Supervisor, F &B Outlet Associates

Job Purpose: To manage the restaurant's operation, maintaining established cost and quality standards to ensure superior service and maximize profits.

Responsibilities

• Develop financial and operational plans supporting company objectives.
• Prepare and monitor annual budgets.
• Analyze customer satisfaction and financial reports, taking corrective actions.
• Maintain product/service quality standards and implement sales/marketing programs.
• Manage human resources functions, maintain physical assets, and ensure security measures.
• Enhance communication systems, develop customer satisfaction programs, and perform other duties as necessary.

Job Skills

• Read and interpret business records and reports for decision-making.
• Use mathematical skills for financial interpretation and budget preparation.
• Analyze and interpret established policies.
• Adapt to changing activities and cope with interruptions.

Benefits

• Health Insurance, Retirement Savings, Paid Vacation, Flexible Sick Days, Free Meals, Hotel Room Discounts, Tuition Reimbursement, Career Growth Opportunities, and more.

Requirements

• Bachelor's degree in Management, Business, or related field.
• 2 years dining room supervisor experience, 1 year cashier experience, 2 years waiter exp., 1 year direct sales or retail trade exp.; or equivalent combination.
• TIPS certification and Food Safety certification required.
• Proven experience as a Restaurant Manager.
• Excellent communication and leadership skills.
• Strong organizational and problem-solving abilities.
• Knowledge of food and beverage industry trends and best practices.
• Availability to work flexible hours.