Line Cook - Zurich Classic of New Orleans (Temporary)

Job Description

We are looking for a dedicated Line Cook to join our team at TPC Louisiana, home of the annual PGA TOUR event, the Zurich Classic of New Orleans. As a Line Cook, you will be responsible for food preparation, maintaining cleanliness and sanitation standards, and ensuring member and guest satisfaction.

Responsibilities

• Prepare and cook food according to standard recipes and guidelines.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Follow proper food handling procedures and safety regulations.
• Collaborate with the culinary team to meet service goals and member expectations.

Qualifications

• High school diploma or equivalent.
• At least 6 months of experience in food preparation or culinary training.
• Basic knowledge of kitchen operations and food safety practices.

Benefits

• Medical/Dental/Vision insurance.
• Health Savings Account, Life and Disability Insurance.
• 401(k) with employer match, Tuition Assistance, and Employee Assistance Program.
• Complimentary employee meals, access to PGA TOUR golf tournaments, and employee discounts.